A Premium and Authentic Indian House

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Welcome to Eat by the Bay

Our Delicious Story

Our journey started in 2024 when Rajeev, a Veg lover lover, explored various recipes from across the world and brought them together in our menu. Ever since we are now a team of 10 expert chefs from 3 top cities in India serving you the best Paneer, desserts, and mocktails in town.

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Our Featured Delicacies

Wood Fire Grilled Paneer with BBQ Sauce

Specialty in Naan Bread

Oven-roasted Hand Tossed Pizza

BBQ Ribs with Vegies and French Fries

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Loved by Many

Damn, I loved Foood here a lot , I couldn’t stop licking my fingers
Jessica SommerThe food is undoubtedly the star of the show The menu offers a variety of dishes from hearty brunch options to inventive dinner entrees I tried the veg thali which was deliciously fresh and well-seasoned.
Bryan Lamberti tried a truffle mac and cheese, which was rich and creamy with just the right amount of truffle flavor The only downside was that some of the dishes while delicious were a bit on the pricier side.
Kristin FosterThe drink menu is impressive, featuring a range of craft cocktails, We started with a signature cocktail that was both visually appealing and tasty.